The vaulted room
Period stone and low light, sheltered all year round. This is the restaurant's historic room.
The Heritage
The elegance of old stones
Nestled in the heart of a picturesque village, our establishment welcomes you to a building with authentic charm. Under its magnificent period stone vaults, the dining room offers an intimate and warm atmosphere, perfect for grand tastings.
Each space has been designed to combine modern comfort with the historical soul of the place, creating a timeless cocoon, ideal for your romantic dinners or family meals in complete serenity.
The stone walls and the height of the vaults absorb conversation: you can hear each other even when the room is full. This is where the long meals happen, whether dinner for two or a family table.
The Green Setting
Our summer terrace
As soon as the sunny days arrive, La Louvière opens onto a magnificent wooded garden. Far from the hustle and bustle, our terrace invites you to enjoy a sunny lunch or a sweet summer evening.
Just a few steps from the famous park and the Septmonts Keep, the lush environment enhances the gastronomic experience and offers you a true moment of escape at the gates of Soissons.
The terrace is set out as soon as the weather turns, in the shade of the trees. The keep's park and arboretum begin two minutes away on foot: many of our guests walk there before sitting down, or after dessert.
The Spaces
Three ways to settle in
The veranda
Covered and full of light, it extends the dining room towards the garden whatever the weather.
The garden terrace
Round tables under the trees, set out in fine weather facing the keep's park.
Parking is free and unrestricted on the Place de la Mairie, right outside. The whole place can be booked privately for 20 to 50 guests. About private hire
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My cuisine is above all a story of passion and respect for the product. I like working with the rhythm of the seasons, selecting the best products from our local terroir, and adding the touch of creativity necessary to sublimate each plate. The stones of La Louvière provide the perfect setting to express this vision.
— Sébastien Berthaut, Executive Chef