Our Menu

Hand-cut beef tartare, avocado, hazelnuts and horseradish mousse

Cumin-cured trout gravlax, marinated beetroot, beetroot ketchup and toasted walnuts

Slow-cooked egg, parsnip cream and crisps, pan-fried mushrooms and fried onions

Veal kidney, Madeira sauce

Honey-roasted duckling fillet and creamed corn

Slow-cooked veal picanha and roasting jus

Market fish (Depending on arrival)

Cheese board

Honey and rosemary roasted figs, fresh grapes and hazelnut financier

Profiteroles, vanilla ice cream and chocolate sauce

Chocolate crumble, banana marmalade, pecans and light coffee mousse

Poached pineapple, whipped vanilla ganache, mango-passion gel and coconut ice cream

Gourmet plate

French duck foie gras terrine and Sauternes candied raisins

Roasted meagre fillet, leek cream with ginger and lemony baby spinach

Plate of oysters (8) Saint-Vaast No. 2

Confit lamb shank, thyme jus

Pan-seared beef fillet with black pepper Supplement pan-seared foie gras escalope +5€

Arctic char fillet, meunière-style cream

Cheese board

Honey and rosemary roasted figs, fresh grapes and hazelnut financier

Profiteroles, vanilla ice cream and chocolate sauce

Chocolate crumble, banana marmalade, pecans and light coffee mousse

Poached pineapple, whipped vanilla ganache, mango-passion gel and coconut ice cream

Gourmet plate