MENU DU MARCHÉ 25€
Starter, main OR main, dessert
Served only for lunch from Wednesday to Friday (excluding public holidays)
Starters
Raw veal tartare, glasswort, spinach and wasabi sauce
Cooked salmon, cottage cheese with cucumber and cashew nuts
Green asparagus, haddock and black olives
Mains
Veal kidney, flambéed with whisky and its cream sauce
Candied lamb shoulder with sage jus
Marinated pork pluma, thyme and honey roasting juices
Market fish (Depending on arrival)
Desserts
Cheese board
Strawberry declination in tartlet, verbena mousse
Profiteroles, vanilla ice cream and chocolate sauce
Floating island with cherry, jasmine custard
White chocolate and raspberry macaron
Gourmet plate
