MENU DU MARCHÉ 25€
Starter, main OR main, dessert
Served only for lunch from Wednesday to Friday (excluding public holidays)
Starters
Veal carpaccio cooked vitello tonnato style, capers and parmesan
Grilled sardines, pea coulis and broad beans with sherry vinegar
Stuffed tomato, burrata and basil gazpacho
Mains
Veal kidney, Madeira sauce
Candied pork belly, peanut and coriander
Yellow chicken supreme stuffed with tarragon, roasting jus
Market fish (Depending on arrival)
Desserts
Cheese board
Apricot declination, rosemary crumble and cottage cheese
Profiteroles, vanilla ice cream and chocolate sauce
Strawberry mille-feuille
Vanilla pistachio and red berry entremets
Gourmet plate
